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SUMMARY: Assist the assigned Chef de Cuisine/Sous Chef in all duties. Act in place of Sous Chef in their absence, following standardized recipes and cooking techniques while acting professionally and following all safety and sanitation standards. SKILLS AND Qualifications High School Diploma or equivalent and a 2 Year Culinary Degree or commensurate experience 7+ years in the culinary industry....
The successful Shore Lodge, Whitetail Club Culinary Steward takes pride in supporting the Food and Beverage team by washing, cleaning, organizing and maintaining a clean dish room and kitchen at our multiple facilities. SKILLS AND Qualifications: Wash dishes, glassware, pots, pans, utensils, etc. Ability to work with sharp knives/equipment in extreme hot/cold temperatures Organize dishes, glass...
SUMMARY: Provide an exceptional quality experience to our guests during their dining experience with us through exceeding proper service standards, possessing a strong knowledge of wine, cocktails and food. Complete opening, closing, and side work duties as directed. Stock side stations with proper amounts of silverware, glasses, cups, napkins, etc. Set and clear tables, removing dishes to the ...