STEAKHOUSE RESTAURANT MANAGER SUMMARY: As a member of our management team, this position is instrumental in developing and fulfilling the short and longterm goals for the property and executing the F&B philosophy. This position is responsible for creating an atmosphere that will inspire guests and associates to return. The above goals will be accomplished by the proper implementation, promotion...
days agoMcCall, IDJobs
ASSISTANT RESTAURANT MANAGER SUMMARY: Our Assistant Restaurant Managers are passionate about food and exceeding customer expectations, they look forward to providing memorable experiences for our guests. They are problem solvers with strong work ethics and leadership abilities and they understand that customer satisfaction always takes priority but efficient restaurant operations make it possib...
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  • Description contains restaurant manager: +7 results
SUMMARY: Our Chief Engineer/Facilities Manager is responsible for the operation, maintenance, repair and facilities capital replacement planning for equipment owned or managed by the company, including employee housing and administrative facilities. The successful applicant is accountable for managing personnel, operating budgets, capital expenditure budgets, and energy conservation while maint...
1st impressions are everything! As a Shore Lodge, Whitetail, The Cove Public Area Attendant we want our Guests to see a sparkling lobby every time they walk in. The pride you take in ensuring all public areas of the hotel are clean and tidy will reflect in the guests view of our property as 1 of exceptional quality.Hotel Overview: Situated on the sandy shores of Payette Lake surrounded by Natio...
SUMMARY: Provide an exceptional quality experience to our guests during their dining experience with us through exceeding proper service standards, possessing a strong knowledge of wine, cocktails and food. Complete opening, closing, and side work duties as directed. Stock side stations with proper amounts of silverware, glasses, cups, napkins, etc. Set and clear tables, removing dishes to the ...
First impressions are everything! As a Shore Lodge, Whitetail, The Cove Public Area Attendant we want our Guests to see a sparkling lobby every time they walk in. The pride you take in ensuring all public areas of the hotel are clean and tidy will reflect in the guests view of our property as one of exceptional quality. Hotel Overview: Situated on the sandy shores of Payette Lake surrounded by ...
SUMMARY: Assist the assigned Chef de Cuisine/Sous Chef in all duties. Act in place of Sous Chef in their absence, following standardized recipes and cooking techniques while acting professionally and following all safety and sanitation standards. SKILLS AND Qualifications High School Diploma or equivalent and a 2 Year Culinary Degree or commensurate experience 7+ years in the culinary industry....
over a month agoMcCall, IDEngineering Jobs
SUMMARY: Our Chief Engineer/Facilities Manager is responsible for the operation, maintenance, repair and facilities capital replacement planning for equipment owned or managed by the company, including employee housing and administrative facilities. The successful candidate is accountable for managing personnel, operating budgets, capital expenditure budgets, and energy conservation while maint...
New Restaurant in McCall Idaho on the Public Golf Course looking for Servers and Kitchen Staff. Servers: $8/hr Kitchen: $12/hr Winter Hours will be Thursday-Sunday. Also looking for Management for front of house and back of house. Pay for management DOE. Please send resumes and all inquiries to info@banyansonthegreen.com