New Restaurant in McCall Idaho on the Public Golf Course looking for Servers and Kitchen Staff. Servers: $8/hr Kitchen: $12/hr Winter Hours will be Thursday-Sunday. Also looking for Management for front of house and back of house. Pay for management DOE. Please send resumes and all inquiries to info@banyansonthegreen.com
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First impressions are everything! As a Shore Lodge, Whitetail, The Cove Public Area Attendant we want our Guests to see a sparkling lobby every time they walk in. The pride you take in ensuring all public areas of the hotel are clean and tidy will reflect in the guests view of our property as one of exceptional quality. Hotel Overview: Situated on the sandy shores of Payette Lake surrounded by ...
this weekNorwood, ID+7 milesLand for Sale
Waterfront half acre lot overlooking "The Lake" at Jug Mountain Ranch with mountain views. Quiet dead end street. Community water and community sewer. Build your own private dock and enjoy non-motorized use of the water, play endless fetch with the dogs, and revel in spectacular sunsets over the water's surface. The lot currently is thick with trees, but many can be thinned to fully expose the ...
this weekNorwood, ID+7 milesLand for Sale
South facing and perfectly sloped for a daylight basement this.58 acre lot adjoins common area preserved open space and features the perfect balance of timber and clearing. Imagine the southern sun exposure on your private and peaceful back deck. Lot is situated at the end of a very quiet culdesac, and community dock to access a non-motorized community pond is just a few lots away. Community wa...
Provide quality service to our guests during their dining experience with us by exceeding the Shore Lodge service standards, preparing hand crafted cocktails and possessing knowledge of food, it's preparation, presentation and wine. SKILLS AND Qualifications: Training and/or Experience with Bartending, Extensive knowledge of cocktail mixers and the ability to prepare and present them to Shore L...
SUMMARY: Assist the assigned Chef de Cuisine/Sous Chef in all duties. Act in place of Sous Chef in their absence, following standardized recipes and cooking techniques while acting professionally and following all safety and sanitation standards. SKILLS AND Qualifications High School Diploma or equivalent and a 2 Year Culinary Degree or commensurate experience 7+ years in the culinary industry....
New townhouses in Downtown McCall! Adjacent to the Alpine Village Courtyard, this new complex will have 2 and 3 bedroom townhouses available in 2019. Urban living, McCall style in this premium location that is close to shops, restaurants and Payette Lake. Designed with a European Alpine Contemporary flair, the new development will complete the Courtyard landscaping and add to this lovely downto...
New townhouses in Downtown McCall! Adjacent to the Alpine Village Courtyard, this new complex will have 2 and 3 bedroom townhouses available now. Urban living, McCall style in this premium location that is close to shops, restaurants Payette Lake. Designed with a European Alpine Contemporary flair, the new development will complete the Courtyard landscaping add to this lovely downtown gathering...
SUMMARY: Set up and/or breakdown tables and buffet or other special food service tables, stations and equipment according to the Banquet Event Order (BEO), layout and lists as well as provide banquet staff with equipment needs and service support. SKILLS AND Qualifications: Organize equipment and maintain stock levels of essential inventory Work independently and take direction Highly organized...
SUMMARY: Our Chief Engineer/Facilities Manager is responsible for the operation, maintenance, repair and facilities capital replacement planning for equipment owned or managed by the company, including employee housing and administrative facilities. The successful candidate is accountable for managing personnel, operating budgets, capital expenditure budgets, and energy conservation while maint...
The successful Shore Lodge, Whitetail Club Culinary Steward takes pride in supporting the Food and Beverage team by washing, cleaning, organizing and maintaining a clean dish room and kitchen at our multiple facilities. SKILLS AND Qualifications: Wash dishes, glassware, pots, pans, utensils, etc. Ability to work with sharp knives/equipment in extreme hot/cold temperatures Organize dishes, glass...
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