days agoMcCall, IDJobs
ASSISTANT RESTAURANT MANAGER SUMMARY: Our Assistant Restaurant Managers are passionate about food and exceeding customer expectations, they look forward to providing memorable experiences for our guests. They are problem solvers with strong work ethics and leadership abilities and they understand that customer satisfaction always takes priority but efficient restaurant operations make it possib...
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  • Description contains assistant restaurant manager: +4 results
STEAKHOUSE RESTAURANT MANAGER SUMMARY: As a member of our management team, this position is instrumental in developing and fulfilling the short and longterm goals for the property and executing the F&B philosophy. This position is responsible for creating an atmosphere that will inspire guests and associates to return. The above goals will be accomplished by the proper implementation, promotion...
SUMMARY: Provide an exceptional quality experience to our guests during their dining experience with us through exceeding proper service standards, possessing a strong knowledge of wine, cocktails and food. Complete opening, closing, and side work duties as directed. Stock side stations with proper amounts of silverware, glasses, cups, napkins, etc. Set and clear tables, removing dishes to the ...
STEAKHOUSE RESTAURANT MANAGER SUMMARY: As a member of our management team, this position is instrumental in developing and fulfilling the short and long-term goals for the property and executing the F&B philosophy. This position is responsible for creating an atmosphere that will inspire guests and associates to return. The above goals will be accomplished by the proper implementation, promotio...
SUMMARY: Assist the assigned Chef de Cuisine/Sous Chef in all duties. Act in place of Sous Chef in their absence, following standardized recipes and cooking techniques while acting professionally and following all safety and sanitation standards. SKILLS AND Qualifications High School Diploma or equivalent and a 2 Year Culinary Degree or commensurate experience 7+ years in the culinary industry....